Tricia Pinto, Carmen Kelly and Leslie Baechler of Vegan Commissary Philadelphia author & reporter Thom Nickels, with Steve Laberty and Tom HawthornĬhristy Bracken-Vasquez, Carol De Fries, Vice President NCDC and Chad Colby Vince Leuzzi, Bobby Powers of Mark Cement Contractors with Kory Warfield, who’s dad works at Mark’s Paul Knese, East Point Breeze Neighborhood, Paul Rossi, Girard Estate Neighbors Association, Stacey French, Newbold Civic Association, Jimmy Marshina, WPNA, and LuAnn Goodnoce, WPNA The Volunteer Lounge, a lot of these folks also volunteer for their neighborhood organizations which all border each other. Who were also on hand to rep their sausage sandwich with Jeff Gimbel, Sal Aversa (no relationship to Kory Aversa, Aversa Pr who was handling the publicity for Sausage Fest), and Peter Fry.
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You know Tap Michael as one of the co-owners of Taproom on 19th in the Girard Estate neighborhood. William Lindsay, Diana Zaccagnini and Michael Strauss reppin’ Mike’s BBQ. Tim Lidiak, President of NCDC and Jess Gould, Co-chair of South Philly SausageFest This was the 2nd Annual event, and it’s sponsored by AFC Doctors Express Urgent Care, 1444 W Passyunk Ave, Philadelphia, (Which I have been to several times over the past 3 years for aches and pains, and they’re quick and easy.) The Newbold Community Development Corporation (CDC) South Philly SausageFest is a food and craft beer festival raising funds for the Newbold CDC’s Street Cleaning Program. Mother Nature was anything but kind to us last Saturday as the temperatures hovered near 100F, but that didn’t stop the hundreds of sausage fans that turned out to enjoy delicious links, music, mingling and learn about the different community organizations that were on hand. Last week were two major festivals – GreenFest on South Street last Sunday and The Sausage Fest on Passyunk above Broad Street last Saturday, September 10. Before Illg’s moved to Bucks County in 1964, you could find its stuff at its original location at 29th and Master in Philadelphia’s old Brewery Town section.īeer Meat Plate – a veritable sausage party, it’s a plate filled with all of your favorite smoked meats 8.The weather is getting cooler, ok it’s supposed to be getting cooler, and the fall festivals are heating up.
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#Sausage fest philadelphia plus#
They have 45 authentic European specialties plus 35 more products, including hamburger fresh-ground from local beef. Illg Meats (a tidy processing plant and well-staffed retail shop) is in a cornfield, down a country lane off Folly Road in Warrington, Bucks County. Liverwurst Plate – traditional & hausmacher (“house-made”, coarsely chopped) liverwursts served with rye, onion, mustard & apples 5.Įrnst A. Sweet & Sour Smoked Kielbasa – served with chow chow 5. Hot Pot – a kielbasa, ham, cabbage & split pea soup 5.īlood Sausage – pork sausage with bacon, apple, onion & lima beans 7.īratwurst – a German pork sausage served with juniper sauerkraut 5. He makes a mighty tasty wiener!Ĭabbage-wrapped Bockwurst – German veal sausage served with tomato and creamed corn 6. It’s an artisanal producer of high quality free-range venison, antelope, and wild boar meat.īig Paul’s Juicy Wiener – with tangy baked beans 5.īig Paul is none other than Paul Kimport, chef of Johnny Brenda’s and co-owner of JB’s & Standard Tap. Venison Bratwurst – with orange, ginger, fig chutney 5.īroken Arrow Ranch - a family-owned business in Texas Hill Country has been in operation since 1983. Wild Boar Italian Sausage – with sweet and hot peppers and onions 5.
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Wrapped in sweet custard toast and served with maple syrup 6. Smoked “Mixed Bag” Jalapeno & Cheddar Sausage – made from elk, venison, wild boar antelope & pork. Their sausage casings are natural and their products have no nitrates, preservatives, artificial colors or fillers. He makes over 30 varieties of sausage using natural ingredients and no preservatives.Ĥ Alarm Sausage Tostada – a hot sausage made of pork and habanero peppers, served on a cornīoudin Blanc – a chicken, mushroom & cream sausage served with a honey crisp apple & blue tortilla with lettuce, jalapenos, salsa verde & a fried egg 7.Ĭhorizo Verdi – a pork & vegetable sausage served with a summer vegetable stew 7.ĭuck Sausage – with sweet potato hash & pecan brown butter 7.ĭ’Angelo Bros., located in the heart of Philadelphia’s historic Italian Market for over 80 years, is a third generation retail meat market that features fresh game, sausage, pate, roasts, and more. Both are owned by Martin Giunta, a third-generation butcher whose 2 grandfathers had shops in the Italian Market. Martin’s Meats, located in The Reading Terminal Market since 1986, is the retail arm of Martin’s Specialty Sausages. Scotch Eggs – deep-fried, chorizo-wrapped hard-boiled eggs served with bacon onion butter 5.